I have been cooking ragu bolognese for the last 3 hours. This sauce has consumed 2 cups of garlic, a pound of bacon, a pound each of ground pork and beef, 3 italian sausages removed from their casings, a whole package of fresh basil, 3 carrots, 2 stalks of celery, an onion, and an entire bottle of cabernet. Oh and like all the tomatoes on the planet.
It tastes amazing.
I’m still not done.
It also required a blood sacrifice and a few minor burns. But what extensive recipe doesn’t?
We’re going to have meat sauce for a year.
Send me an ask if you have any questions!
Anonymous said: ive always had a tiny nonbinary crush on u
oh gosh hi why anon
Anonymous said: you're beautiful ;; <3
kisses ya face and feeds u flautas
FUCK I WANT FLAUTAS ………. CRIES @ LACK OF DECENT MEXICAN FOOD IN FUCKING OREGON
good thing we are p good at making it ourselves, having you know … grown up an hour from mexico haha man I miss good cheap mexican food dude
This is the best picture of the two of you
we r judging u
drinks more wine and eats chocolate and cries abour my art
being an adult is forgetting you have laundry in the communal laundry room and yelling “FUUUUCK” and running across your apt complex to do your fucking laundry